Sunday, June 3, 2007

Coke: It's Not Just For Breakfast Anymore

I've been almost as lazy about cooking my own meals as I have been posting recipes of late, so a slow-cooker recipe seems appropriate. Northerners are always surprised by the secret ingredient; Southerners, on the other hand, usually guess it right away.

Coca-Cola Pot Roast

one 3-5 lb. beef roast (sirloin or london broil both work well)
2 tablespoons vegetable oil
salt and pepper
1 onion, diced
1-2 medium carrots, diced
1-2 ribs celery, chopped
1 whole peeled garlic clove
2 boiling potatoes, quartered (optional; I often serve this with mashed potatoes, which make these kind of redundant)
1 28-oz. can whole peeled tomatoes
1 12-oz. can cola

Heat the oil in a large skillet over medium heat. Rub the meat with salt and pepper, then brown it in the skillet for 3 - 5 minutes (remember, you only want to sear the outside). As an optional step, once the meat is browned, remove it from the skillet and cook the onions, carrots, and celery in the juices for 2-3 minutes (no longer). Place the meat and all vegetables in a slow cooker, cover with the cola, and cook on low for at least 4 hours (8 is better).
You can serve the roast with the juices from the cooker, or you can thicken the juices in a saucepan with 1 tablespoon of flour. Serves 6-10.


Leo said...

I love the slow cooker. I'll totally make this. And peanut butter sandwiches on the side, of course.

Michelle said...

I'll add this to my list of great Coca-Cola recipes. Coca-Cola cake is one of the best things on Earth, and baked ham is best when a can of Coke has been poured over it before baking.

... did I just out myself as a Southerner?